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Danang Street Food Must Eat    
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Danang Street Food Must Eat
May 15 2017

Da Nang is blessed with not only beautiful beach and stunning scenery thank to favorable geography position also unique cuisine which is made by the local people. Da Nang street food plays certain part in reflecting the rhythm of life as well as special gastronomy of people in there.

1. BÊ THUI CẦU MỐNG (CAU MONG BARBECUED VEAL)


For some, Cau Mong veal is as famous as mi quang (quang noodles) in Danang and Quang Nam. It is also called by familiar name “Cau Mong rare veal”. Either way, when enjoying this dish, put some slices of barbecued veal on a piece of rice paper, wrap it up with some fresh herbs and vegetables then dip your roll into some fish sauce. As chew you will be struck by the sweetness of barbecued veal mingling with the moreish taste of fish sauce, soon you will forget everything around you.

2. BUN CHA CA (GRILLED FISH CAKE WITH NOODLES)


This bowl of noodles is another trademark dish for Danang cuisine. The grilled fish cake can be made from many kinds of fresh fish including lizardfish, barracuda and mackerel. The broth is cooked with a mix of vegetables such as pumpkin, cabbage, pineapple, tomato and dried bamboo shoots, making this is a flavour-packed and healthy dish. It has a unique delicious taste that will amaze you!

3. ỐC HÚT (DANANG SPICY SNAILS)


Locals love nothing more than to gather in groups and devour dish after dish of snails. One local favourite is oc hut, snails stir-fried with chilli and lemongrass. Small edible snails are soaked in water, washed carefully, drained off water, and stirred with chili and lemon grass. The recipe is simple but it’s a wonderful dish. There is nothing more pleasurable than scooping spicy oc hut with grilled rice papers with your friends on a beautiful Danang afternoon.

Source: diff.vn & Danang Department of Foreign Affairs